| HOME | A LA CARTE MENU | PIZZA MENU | WINE LIST | GALLERY | CONTACT |

Antipasti

Polpettine al pomodoro

£4.95

Freshly-made seasonal soup of the day  

£4.95

Our own oven-toasted bread with fresh tomato, garlic, oregano and basil, drizzled with olive oil

£4.95

Wild mushrooms sautéed in garlic, herbs and white wine with crispy bacon on polenta

£5.95

A selection of Italian affettati  ~ Salami, Mortadella, Parma ham and Various cheeses

£8.90

Goat’s cheese, cooked in breadcrumbs, served with caramelised red onions on a bed of Mediterranean salad

£5.95

Mozzarella from Italy , fresh tomato, drizzled with olive oil and basil

£4.95

Char-grilled vegetables with buffalo mozzarella

£7.45

Mussels steamed in white wine and tossed in lemon, parsley and crushed peppercorns

£5.95

Mussels cooked in white wine, onions, fresh cream and parsley

£6.45

Mussels cooked with garlic, tomato and a touch of chilli

Octopus salad with a marinated julienne of vegetables

Fresh squid rings, battered, deep-fried and served with tartar sauce and fresh lemon

Bresaola e Ricotta

Thinly-sliced cured beef, parmesan shavings and fresh Ricotta cheese, on a bed of rocket leaves, drizzled with olive oil

Paste e Risotti

Penne Arrabiata (V)

Penne in a garlic, chilli and tomato sauce

Spaghetti Bolognese

Spaghetti with our own Bolognese sauce

Spaghetti  alla Siciliana

Lasagna di Carne

Traditionally-made with alternative layers of pasta, béchamel, parmesan cheese and baked in the oven        

Lasagna Vegetariana (V)

The vegetarian alternative, made with layers of pasta, béchamel, parmesan and vegetables, baked in the oven

Penne al Pizzico

Gnocchi con Spezzatino di Agniello in Pomodoro

Hand-made potato dumplings with ragu of lamb 

Ravioli del Giorno

Hand-made egg pasta. Ask the waiter for today’s special

Fresh tagliolini with speck (dry cured ham) porcini and white truffle oil from Alba

Linguine allo Scoglio

Linguine with mussels, clams, squid, prawns in a white wine and cherry tomato sauce with a touch of chilli

Risotto ai funghi di bosco

Tagliolini al Cartoccio

Hand-made lemon-zest tagliolini pasta, baked en-papiotte with squid, mussels, clams, Mediterranean  prawns, cherry tomato, a touch of chilli and a white wine sauce

Carne

Bistecca alla Griglia

Char-grilled sirloin streak, served with sautéed potatoes and a selection of seasonal vegetables

Tagliata con Rucola e Porcini

Sirloin strips, served on a bed of rocket leaves, parmesan, cherry tomato and Porcini

Filetto alla Griglia

Char-grilled fillet steak of beef, served with sautéed potatoes and a selection of seasonal vegetables

Filetto Stroganoff

Fillet of beef, cut and slow-cooked in tomato, mushroom, onion, brandy and cream, served with steamed rice

Escalope Milano

Veal escalope, breaded and pan-fried, served with spaghetti in tomato sauce

Vitello a Norma

Veal escalope braised with white wine in a mozzarella, tomato and aubergine sauce, served with sautéed potatoes and a selection of seasonal vegetables

Vitello Crema e Funghi

Veal escalope in a white wine, mushroom and fresh cream sauce, served with sautéed potatoes and a selection of seasonal vegetables

Agnello alla Griglia

Char-grilled leg of lamb steak with rosemary, served with sautéed potatoes and a selection of seasonal vegetables

Agnello al Barbera

Char-grilled leg of lamb in a red wine sauce, served with sautéed potatoes and a selection of seasonal vegetables.

Pollo alla Valdostana

Pollo Crema e Funghi

Pan-fried chicken breast in a white wine, mushroom and fresh cream sauce, served with sautéed potatoes and a selection of seasonal vegetables

Pesce

Branzino alla Mugnaia

Fillets of sea bass pan fried in a lemon and chopped tomatoes sauce, served with mashed potatoes and chives

Pesce Spada alla Griglia

Grilled swordfish Steak enveloped in a white wine, capers and fresh tomato sauce, served with mashed potatoes and chives

Gamberoni Arrabiata

Butterfly king pawns in a cherry tomato and fresh chilli sauce, served with rice

Salmone alla Fiorentina

Grilled salmon fillet in a luxurious cream sauce sautéed with spinach, served with new potatoes and chives

Main Course Salads

Insalata di Pollo

Mixed leaves, rocket, cherry tomato, onions, peppers, avocado, croutons, anchovies, parmesan shavings and chicken breast, with Caesar dressing 

Insalata Italiana

Mixed leaves, rocket, cherry tomato, onions, peppers, avocado, croutons, cucumber, raw mushrooms, crispy bacon, goats cheese, dressed with Italian vinaigrette

Insalata Vegetariana (V)

Mixed leavers, rocket, cherry tomato, onions, peppers, cucumbers, celery, walnuts, gorgonzola, dressed with Italian vinaigrette

Side Dishes

 £3.50

£2.95

Dishes marked (v) are suitable for vegetarians.

All prices are inclusive of VAT at the prevailing rate.

There is no service charge added to your bill, except for parties of 6 or more persons, where 10% is added.

BOOKINGS - 020 8439 7555

'KINGSTONS GENUINE ITALIAN'

© 2011 Al Forno Kingston - Designed, Hosted & Optimized by 3X MEDIA