|
|
|
| HOME | A LA CARTE MENU | PIZZA MENU | WINE LIST | EVENTS | PARTY MENU | GALLERY | CONTACT | |
 |
|
AL FORNO KINGSTON SPECIAL EVENTS |
|
Al
Forno Menu di San Valentino Tuesday 14th February 2012 Melenzana
Parmigiana (V) Traditionally
made with alternate layers of aubergines, tomato
sauce, parmesan, and mozzarella Salsiccia
e faggioli Cannellini
beans and Italian sausage and chilli Capra
in Carrozza con Cipolle Caramelate(V) Goat’s
cheese, cooked in breadcrumbs, served with caramelised red onions on a bed
of Mediterranean salad. Calamari
Fritti Fresh
squid rings, battered, deep-fried and served with tartar sauce and lemon. Zuppa
di porri (V) Leeks
and potatoes soup Bistecca
al pepe: Char-grilled
sirloin streak, with Mixed
peppercorn sauce served with sautéed potato and selection of seasonal
vegetables Agnello
all diavola Char-grilled
leg of lamb in a red wine sauce, chilly , served with sautéed potatoes
and aselection of seasonal vegetables Penne
all`amatriciana Penne
with bacon and onions in tomato sauce Pollo
Crema e Funghi Pan-fried
chicken breast in a white wine, mushroom and fresh cream sauce, served
with sautéed potatoes and a
selection of seasonal vegetables. Lasagna
Vegetariana (V) The
vegetarian alternative, made with layers of pasta, béchamel, parmesan and vegetables,
baked in the oven. Filetti
di Branzino con capperi e olive Grilled
fillets of sea bass with
capers, olives in white wine
and fresh herbs ,served with spinace and sautéed potatoes Quattro
Formaggi (V) Tomato,
mozzarella, parmesan, brie & gorgonzo Prosciutto
& Rucola Tomato,
mozzarella, rocket leaves & Parma ham DESSERT Choice
of tiramisu, banoffee pie, or cheese cake
First
sitting
from 6.00 pm to 8.30 pm Second
sitting
from 8.30 pm until late 3 Course set menu £26.95 per head 10% Service charge will be added to your bill |
|
These are sure to be a fantastic evening so don't miss out.. Book your table now
020 8439 7555 |
|
'KINGSTONS GENUINE ITALIAN' |
|
© 2009 - 2012 Al Forno Kingston - Designed, Hosted & Optimized by 3X MEDIA |
